
MENU
APPETIZERS
FRIED PICKLES
Half dozen beer-battered and fried pickles. Served with ranch dressing.
$9
ONION RINGS
A generous portion of onion rings, fried golden and served with ranch dressing.
$9
QUESADILLA
Tomatoes, peppers, onions and cheddar jack cheese folded into a crisp tomato shell. Served with sour cream and salsa.
$10
My New Option
Add Chicken
$5Add Shrimp
$6Add Steak
$10CHICKEN TENDERS
Deep fried and served with choice of dipping sauce.
$12
HOT CHEESE BITES
Spicy breaded pepper jack cheese cubes. Served with ranch dressing.
$9
POTATO SKINS
Wedged potatoes fried and topped with cheddar jack cheese and crumbled bacon. Served with a side of sour cream.
$8
BATTERED MUSHROOMS
Hand-battered mushrooms. Served with a side of ranch.
$9
WINGS — Half Dozen
Served with celery and choice of dressing and sauce: Hot, BBQ, Mild, Garlic, Ranch, Cajun or Parmesan
$9
WINGS — Full Dozen
Served with celery and choice of dressing and sauce: Hot, BBQ, Mild, Garlic, Ranch, Cajun or Parmesan
$18
SALADS
Add Chicken — $5, Add Steak — $10, Add Salmon — $12, Add Shrimp — $6 Dressing Choices: Ranch, Blue Cheese, Caesar, Balsamic Vinaigrette, Lite Raspberry Vinaigrette, Honey Mustard, Thousand Island, French, Italian
SALMON SALAD
Fresh seared salmon served atop a bed of mixed greens with tomato, cucumber, red onions and parmesan cheese. Your choice of dressing.
$20
CLASSIC COBB
A bed of mixed greens topped with crumbled bacon, cucumbers, egg, tomatoes and blue cheese crumbles. Your choice of dressing.
$13
NUTS & BERRIES
Fresh baby spinach topped with candied walnuts, dried cranberries, blue cheese and bacon crumbles. Your choice of dressing.
$13
CAESAR
Fresh chopped romaine tossed with croutons, caesar dressing and parmesan cheese.
$11
WESTERN PA
Mixed greens topped with tomato, cucumber, red onion, cheddar jack cheese and hand cut french fries. Your choice of dressing.
$11
SIDE SALAD
A petite salad with tomato, red onion, egg, cucumber and croutons.
$5
SANDWICHES
Served with choice of one side.
TUSCAN GRILLED CHICKEN
Grilled chicken breast, artichokes, tomato, spinach, pesto aioli and provolone cheese served on a ciabatta roll.
$13
BROADSTREET REUBEN
House-braised pulled corned beef, sauerkraut, swiss cheese and thousand island dressing on toasted marble rye.
$15
PORK BBQ
House-made pulled pork mopped with barbeque, cheddar jack cheese and coleslaw. Served on a brioche bun.
$12
FRENCH DIP
Thin sliced Italian beef with melted provolone. Served on a toasted rosemary ciabatta with a side of au jus.
$14
GIANT FISH SANDWICH
Hand-battered cod deep-fried in our own beer batter. Served on a toasted hoagie bun with a side of tartar sauce.
$16
CAESAR WRAP
Grilled chicken breast in a tomato wrap with crisp romaine, croutons, parmesan cheese and caesar dressing.
$12
BUFFALO CHICKEN WRAP
Crispy chicken wrapped in a tomato wrap with lettuce, tomato, cheddar jack cheese and buffalo sauce.
$12
SHAVED STEAK PHILLY
Thin sliced Italian beef with caramelized onions, green peppers, and melted provolone on a toasted hoagie.
$15
BURGERS
Our famous steak burgers are grilled to your liking and served on a toasted brioche bun with your choice of side.
THE RUSTBELT
Classic burger topped with American cheese.
$13
SMOKEY MOUNTAIN TOP
Topped with pulled pork, barbeque and provolone.
$16
BAKER'S BURGER
Topped with sautéed mushrooms, onions, and swiss cheese.
$14
THE PITTSBURGHER
Topped with french fries, coleslaw and provolone cheese.
$14
THE LONGHORN
Topped with sautéed peppers and onions, A-1 sauce and cheddar jack cheese.
$14
BUFFALO BLUE
Topped with bacon, blue cheese crumbles and buffalo sauce.
$15
CHICKEN BURGER
Grilled chicken breast, swiss cheese, lettuce and tomato.
$12
THE TRIPLE-DOUBLE
Triple cheese. American, provolone, swiss. Double thick sliced bacon.
$18
ENTREES
MONTREAL SIRLOIN
10 oz. prime sirloin perfectly seasoned and grilled to your liking
$26
PAN-SEARED SALMON
Fresh Akura salmon filet pan-seared and topped with lemon dill compound butter. Served with rice and the vegetable of the day.
$22
CHICKEN MARSALA
Twin pan-seared chicken breasts with sauteed mushrooms and marsala wine sauce. Served with rice and the vegetable of the day.
$20
FISH AND CHIPS
Hand-battered cod deep-fried and served with french fries, cole slaw and a side of tartar sauce.
$19
BARBEQUE PLATTER
A juicy grilled barbeque chicken breast and barbeque pulled pork. Served with french fries and coleslaw.
$18
BROCCOLI ALFREDO
Penne pasta and fresh broccoli tossed in a parmesan alfredo sauce. Served with your choice of soup or salad.
$16
My New Option
Chicken
$5Shrimp
$6Steak
$10
